rhi.scranさんという方がやっていた韓国風エノキから揚げというものを作ってみました
食感としては手羽先に近い感じでキノコなのにすごい満足感で味付けも最高に美味しかったです

エノキ２袋
てんぷら粉、水、片栗粉適量

ケチャップ大さじ６
コチュジャン大さじ１．５
ハチミツ小さじ２
米酢大さじ２
水大さじ４～５
ニンニクチューブ大さじ１
鶏がらスープの素小さじ２分の１


１．石突を落としたエノキを２ｃｍ幅ほどの厚さで切り分けたあとさらに縦半分に分ける
２．てんぷら粉を水に溶いて漬けたあとに片栗粉を薄くまぶす
３．１８０度で８分ほど茶色くなるまで揚げる
４．ソース用の調味料をすべて混ぜ電子レンジ５００ｗで２分加熱する
５．揚がったエノキとソースを合わせて完成

※エノキは一度冷凍すると美味しくなるそうです
また使うときはなるべく凍ったまま使うそうです

I made this Korean style fried enoki mushrooms which was made by chef rhi.scran.
The texture is similar to chicken wings, and even though they are mushrooms, they are very satisfying and the seasoning is great!

2 bags of enoki mushrooms
Tempura flour, water and potato starch

6 tablespoons ketchup
1.5 tablespoons gochujang (red pepper paste)
2 teaspoons honey
2 tablespoons rice vinegar
4 to 5 tablespoons water
1 tablespoon garlic clove
1/2 teaspoon chicken broth

1. Cut enoki mushrooms into 2cm-thick slices, then cut in half lengthwise.
2. Dissolve tempura flour in water, soak in it, and sprinkle with a thin layer of potato starch.
3.Deep fry at 180 degrees for about 8 minutes until golden brown.
4. Mix all the seasonings for the sauce and heat in a microwave oven at 500w for 2 minutes.
5. Combine the deep-fried enoki mushrooms with the sauce and serve.

I hear that enoki mushrooms taste better if you freeze them once.
They also say that you should use them frozen as much as possible when using them.