会津地鶏は、平安時代末期に平家の落人が会津地方に持ち込み、
その美しい見た目から観賞用として飼われたものが継承されたと言われています。

手間ひまを惜しまず、まごころを込めて育てられる会津地鶏。
脂の甘みと肉の旨味のバランスが絶妙で、上品な歯ごたえがあり、噛みしめるほどにコクと旨みが深くなります。
その味わいは、丁寧な飼育と確かな技が生み出す結晶です。

ひと口ごとに感じる、まっすぐな美味しさをもつ会津地鶏を、ぜひご賞味ください。

撮影協力：有限会社　会津地鶏みしまや　代表取締役　小平和弘氏
　　 　　　株式会社　会津地鶏ネット　代表取締役　酒井毅氏
制　　作：福島県農林企画課

#会津地鶏　#地鶏　#鶏肉　#会津　#焼き鳥　#卵かけご飯　#TKG　#鶏肉　#福島県　#ふくしま　#福島　#ふくしま旬物語

Fukushima Seasonal Stories: “Aizu Jidori” Chicken
– The Pinnacle of Deep, Rich Umami, Raised Wholeheartedly –

Aizu Jidori Chicken is said to trace its origins back to the late Heian period, when the defeated Heike clan brought these chickens to the Aizu region. Admired for their beautiful appearance, they were traditionally kept as ornamental birds, a legacy that has been passed down through generations.
Raised with great care, time, and genuine devotion, Aizu Jidori offers an exquisite balance between the natural sweetness of its fat and the deep umami of its meat. It has a refined firmness, and the more you chew, the richer and deeper the flavour becomes.
This exceptional taste is the result of meticulous care and proven expertise.

We invite you to savour Aizu Jidori—its genuine deliciousness felt with every bite.

Filmed in Cooperation with: Kazuhiro Kodaira, President, Aizu Jidori Mishimaya
Tsuyoshi Sakai, President, Aizu Jidori Net

Produced by: Agriculture and Forestry Planning Division, Fukushima Prefectural Government