Yum Yum Sauce is the sauce served at Japanese steakhouse restaurant overseas. Actually, not known in Japan. Perfect for dipping or drizzling. With grilled shrimp, chicken, vegetables, or drizzled over a plate of fried rice, etc.

It lasts for a week in the fridge but I wouldn't stock too much because it is easy to make with ingredients on hand.

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Yum Yum Sauce Recipe

Difficulty: Very Easy
Time: 3 min
Number of servings: 4

Ingredients:
1/2 US cup (120ml) mayonnaise *use Kewpie mayo if you can https://amzn.to/3XPt1To
1 tbsp. vinegar
1/2 tbsp. melted butter
1 tsp. tomato paste https://amzn.to/3XLQbKf
1 tsp. sugar
1/4 tsp. garlic powder
1/4 tsp. paprika powder

*You can use 1 tbsp. of tomato ketchup instead of tomato paste and sugar.

Directions:
1. Mix all the ingredients until smooth.

*I found on the net that the original sauce is made with tomato ketchup. But I think it is rich and tasty with tomato paste.

↓レシピ（日本語）
https://cooklabo.blogspot.com
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