科学的に見る「コンビニゆで卵の塩味の秘密とは？殻が割れる・破裂する・黒くなる・ボロボロで剥きづらい悩みを科学で100%解決！完璧な茹で時間と生より腐りやすい保存の真実　料理の科学」 をゆっくり解説しました。

よろしくお願いします。

参考文献・出典リスト
Temperature Control & Protein Coagulation
The Thermodynamic and Gelation Properties of Ovalbumin and Lysozyme (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Heat-induced denaturation and aggregation of ovalbumin at neutral pH described by irreversible first-order kinetics (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Functional Properties and Extraction Techniques of Chicken Egg White Proteins (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Egg Structure, Shell Peeling & Osmotic Pressure
Using the Chicken Chorioallantoic Membrane In Vivo Model to Study Gynecological and Urological Cancers (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Gel properties of salty liquid whole egg as affected by preheat treatment (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
The Quality Characteristics Formation and Control of Salted Eggs: A Review (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
A Survey of Recent Patents in Engineering Technology for the Screening, Separation and Processing of Eggshell (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Lysozyme Enzyme Power & Heat Inactivation
New possibilities for egg white lysozyme: heat-denatured lysozyme partially inactivates select viruses (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Thermal stability of high concentration lysozyme across varying pH: A Fourier Transform Infrared study (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Prevention of Yolk Discoloration (Iron Sulfide)
FPPS Hard Cooked Eggs (USDA AMS) https://www.ams.usda.gov/sites/defaul...
The Influence of the Time and Temperature of Heat Treatment on the Allergenicity of Egg White Proteins (NIH / PMC) https://pmc.ncbi.nlm.nih.gov/articles...
Storage, Hygiene Management & Shelf Life
How We Store Our Eggs—and Why (USDA ARS) https://scientificdiscoveries.ars.usd...
What You Need to Know About Egg Safety (FDA) https://www.fda.gov/food/buy-store-se...
Shell Eggs from Farm to Table (USDA FSIS) https://www.fsis.usda.gov/food-safety...
Egg Products and Food Safety (USDA FSIS) https://www.fsis.usda.gov/food-safety...


※更新等でリンク先が変更されている場合は、その際は公式サイト内にて再検索をお願いいたします。

※この動画は【東方project】を基にした二次創作です。
東方Projectの二次創作ガイドライン
https://touhou-project.news/guideline/

＃ゆで卵＃ゆっくり解説 #ゆっくり科学 #ゆっくり料理