The Yamada Suisan is reaching new heights in organic eel farming in Japan. At their farm in the southern city of Shibushi, they quite literally live alongside eels. Their famous “kabayaki” style grilled eels are also made with care and enjoyed by people across the country.

The secret to making delicious food? It’s a lot simpler than you think.

This is the story of a Japanese business, whose vision transcends country borders, and their determination to overcome challenges in the industry to create a better, sustainable future.

   • LIVE, BREATHE, EAT EEL : YAMADA NO UNAGI  

Official web site
https://yamadasuisan.com/english/

#eel #unagi #organic